High purity Butylamine / N-butylamine CAS 109-73-9 with factory price
| Name | High purity Butylamine / N-butylamine CAS 109-73-9 with factory price |
| Other name | Butylamine;1-Butanamine;1-Aminobutane; |
| CAS | 109-73-9 |
| Applications | Organic intermediate;Used as pharmaceutical intermediate and Pesticide intermediate |
| Appearance | Colorless liquid |
n-Butylamine CAS 109-73-9 appears as a clear colorless liquid with an ammonia-like odor. Flash point 10°F. Less dense (6.2 lb / gal) than water. Vapors heavier than air. Produces toxic oxides of nitrogen during combustion.
n-Butylamine CAS 109-73-9, also known as 1-aminobutane or N-C4H9NH2, belongs to the class of organic compounds known as monoalkylamines. These are organic compounds containing an primary aliphatic amine group. n-Butylamine exists as a liquid, soluble (in water), and a very strong basic compound (based on its pKa). n-Butylamine has been primarily detected in feces. Within the cell, 1-butylamine is primarily located in the cytoplasm. n-Butylamine is an ammonia and fishy tasting compound that can be found in a number of food items such as garden tomato, alcoholic beverages, milk and milk products, and soy bean. This makes 1-butylamine a potential biomarker for the consumption of these food products.
n-Butylamine CAS 109-73-9 is a colourless liquid which acquires a yellow colour upon storage in air. It is one of the four isomeric amines of butane. It is known to have the fishy, ammonia-like odor common to amines.
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