| Umaka | Igama lomkhiqizo:I-Molybdenum pentachloride | Ikhathalogi Yenombolo Yamakhemikhali Ayingozi: 2150 | ||||
| Elinye igama:I-Molybdenum (V) chloride | I-UN No. 2508 | |||||
| Ifomula ye-molecular:I-MoCl5 | Isisindo se-molecule: 273.21 | Inombolo ye-CAS:10241-05-1 | ||||
| izakhiwo zomzimba kanye namakhemikhali | Ukubukeka kanye nezimpawu | Okuluhlaza okotshani okumnyama noma okumpunga-mnyama okufana nenaliti, okuphundu. | ||||
| Iphoyinti lokuncibilika (℃) | 194 | Ukuminyana okuhlobene (amanzi = 1) | 2.928 | Ukuminyana okuhlobene (umoya=1) | Alukho ulwazi olutholakalayo | |
| Indawo yokubilisa (℃) | 268 | Umfutho womhwamuko ogcwele (kPa) | Alukho ulwazi olutholakalayo | |||
| Ukuncibilika | Incibilika emanzini, incibilika ku-asidi. | |||||
| ubuthi kanye nezingozi zempilo | izindlela zokuhlasela | Ukuhogela, ukumunca, nokumuncwa nge-percutaneous. | ||||
| Ubuthi | Alukho ulwazi olutholakalayo. | |||||
| izingozi zempilo | Lo mkhiqizo uyacasula amehlo, isikhumba, ulwelwesi lwamafinyila kanye nomgudu wokuphefumula ophezulu. | |||||
| izingozi ezivuthayo neziqhumane | Ukuvutha | Okungashi | imikhiqizo yokubola | I-Hydrogen chloride | ||
| I-Flash Point (℃) | Alukho ulwazi olutholakalayo | Isiqhumane (v%) | Alukho ulwazi olutholakalayo | |||
| Izinga lokushisa lokubasa (℃) | Alukho ulwazi olutholakalayo | Umkhawulo wokuqhuma ophansi (v%) | Alukho ulwazi olutholakalayo | |||
| izici eziyingozi | Isabela ngobudlova emanzini, ikhiphe igesi ye-hydrogen chloride enobuthi negqwalayo ngesimo sentuthu ecishe ibe mhlophe. Igqwala izinsimbi uma imanzi. | |||||
| Imithethonqubo yokwakha ukuhlukaniswa kwengozi yomlilo | Isigaba E | Ukuzinza | Ukuzinzisa | izingozi zokuhlanganisa | Ukungahlanganisi | |
| contraindications | Ama-oxidizing agents anamandla, umoya onomswakama. | |||||
| izindlela zokucisha umlilo | Abacimi bomlilo kumele bagqoke i-asidi egcwele umzimba wonke kanye nezingubo zokucisha umlilo ezikwazi ukumelana ne-alkali. I-ejenti yokucima umlilo: i-carbon dioxide, isihlabathi nomhlaba. | |||||
| Insiza yezimo eziphuthumayo | Ukuthinta isikhumba: Susa izingubo ezingcolile bese ugeza isikhumba kahle ngamanzi anensipho namanzi. UKUXHUMANA KWAMEHLO: Phakamisa amajwabu amehlo bese uwageza ngamanzi ahambayo noma ngosawoti. Funa usizo lwezokwelapha. Ukuhogela: Susa endaweni yesehlakalo uye emoyeni omusha. Gcina indlela yokuphefumula ivuliwe. Uma ukuphefumula kunzima, nikeza umoya-mpilo. Uma ukuphefumula kuyeka, nikeza ukuphefumula okwenziwa ngokushesha. Funa usizo lwezokwelapha. Ukungenisa: Phuza amanzi amaningi afudumele futhi ubangele ukuhlanza. Funa usizo lwezokwelapha. | |||||
| izimo zokugcina nezokuthutha | Izinyathelo Zokugcina: Gcina endaweni yokugcina impahla epholile, eyomile, enomoya omuhle. Gcina kude nomlilo nomthombo wokushisa. Ukupakisha kufanele kuphelele futhi kuvalwe ukuvimbela ukumuncwa komswakama. Gcina ngokuhlukene nama-oxidizer futhi ugweme ukuxutshwa. Indawo yokugcina kufanele ifakwe izinto ezifanele zokukhosela ukuvuza. Izinyathelo zokuqapha ezokuthutha: Ezokuthutha ngololiwe kufanele zihambisane ngokuqinile “Nemithetho Yokuthuthwa Kwempahla Eyingozi” yoMnyango Wezitimela etafuleni lomhlangano wezimpahla eziyingozi ukuze kuhlanganiswe. Ukupakisha kufanele kuphelele futhi ukulayisha kufanele kuzinzile. Ngesikhathi sokuthutha, kufanele siqinisekise ukuthi iziqukathi azivuzi, aziwi, awe noma zonakaliswe. Akuvunyelwe ngokuphelele ukuxuba nokuthutha ngama-oxidizing agents aqinile namakhemikhali adliwayo. Izimoto zokuhamba kufanele zihlonyiswe ngemishini yokwelapha izimo eziphuthumayo evuzayo. Ngesikhathi sokuthutha, kufanele ivikelwe ekuchayekeni elangeni, emvuleni nasekushiseni okuphezulu. | |||||
| Ukuphatha ukuchitheka | Hlukanisa indawo engcolile evuzayo futhi ubeke umkhawulo ekufinyeleleni. Kutuswa ukuthi abasebenzi bezimo eziphuthumayo bagqoke izifihla-buso zothuli (izifihla-buso ezigcwele) kanye nezimpahla zokulwa namagciwane. Ungahlangani ngqo nokuchitheka. Ukuchitheka okuncane: Qoqa ngefosholo elihlanzekile esitsheni esomile, esihlanzekile nesimboziwe. Ukuchitheka okukhulu: Qoqa uphinde usetshenziswe kabusha noma uthuthelwe endaweni yokulahla udoti ukuze ulahlwe. | |||||
Isikhathi sokuthumela: Apr-08-2024