nri mgbakwunye cmc carboxymethylcellulose/sodium cmc

Nkọwa dị mkpirikpi:

Carboxymethyl cellulose (CMC) ma ọ bụ cellulose chịngọm bụ mkpụrụ ndụ cellulose nwere otu carboxymethyl (-CH2-COOH) jikọtara na ụfọdụ hydroxyl otu nke glucopyranose monomers nke mebere ọkpụkpụ azụ cellulose.A na-ejikarị ya eme ihe dị ka nnu sodium ya, sodium carboxymethyl cellulose.
A na-eji CMC na nri n'okpuru nọmba E466 dị ka ihe na-agbanwe viscosity ma ọ bụ thickener, na ịkwado emulsions na ngwaahịa dị iche iche gụnyere ice cream.Ọ bụkwa ihe mejupụtara ọtụtụ ngwaahịa na-abụghị nri, dị ka ntacha eze, laxatives, ọgwụ nri, agba mmiri, ihe ncha, nha akwa, na ngwaahịa akwụkwọ dị iche iche.


Nkọwa ngwaahịa

Mkpado ngwaahịa

Ngwa maka CMC

1. Nri nri: a na-eji ya eme ihe ọṅụṅụ mmiri ara ehi na nnu, a na-ejikwa ice cream, achịcha, achicha, bisikiiti, ngwa ngwa ngwa ngwa na nri mado ngwa ngwa.CMC nwere ike itolite, kwụsie ike, melite uto, idowe mmiri na ịgba ume ike.

2. Nkwadebe ihe ịchọ mma: eji eme ihe maka ncha na ncha, ntanye ezé, ude mmiri, ncha ntutu, ntutu isi wdg.
3. ceramics ọkwa: usde maka ceramics ahu, Glaze slurry na Glaze mma.
4. Ngwunye mmanụ mmanụ: A na-ejikarị eme ihe na mmiri na-agbaji, mmiri na-egwupụta mmiri na mmiri cementing nke ọma dị ka onye na-ahụ maka nkwụsị mmiri na tackifier.Ọ nwere ike ichebe mgbidi osisi ma gbochie ịnwụ apịtị si otú ahụ kwalite nrụpụta mgbake.
5. Agba agba: Ihe osise na mkpuchi.
6. Textile grade: Warp size and Printing and dyeing.
7. Ngwa ndị ọzọ: ọkwa akwụkwọ, ọkwa Ngwuputa, chịngọm, ihe nsure ọkụ anwụnta, ụtaba, ịgbado ọkụ eletrik, batrị na ndị ọzọ.
Nkọwapụta
Ihe Nkọwapụta Nsonaazụ
Mpụga anụ ahụ Ntụ ntụ ọcha ma ọ bụ odo odo Ntụ ntụ ọcha ma ọ bụ odo odo
Viscosity (1%, mpa.s) 800-1200 1000
Ọkwa nke nnọchi 0.8Nkeji 0.86
PH (25°C) 6.5-8.5 7.06
Mmiri(%) 8.0 Max 5.41
Ịdị ọcha(%) 99.5 nkeji 99.56
Ntupu 99% gafere 80 mesh gafere
Ọla dị arọ (Pb), ppm 10 Max 10 Max
Ígwè, ppm 2 Max 2 Max
Arsenic, ppm 3 Max 3 Max
ndu, ppm 2 Max 2 Max
Mercury, ppm 1 Max 1 Max
Cadmium, ppm 1 Max 1 Max
Ngụkọta ọnụ ọgụgụ efere 500/g kacha 500/g kacha
Yist & Ebu 100/g kacha 100/g kacha
E.Coli Nil/g Nil/g
Ọrịa Coliform Nil/g Nil/g
Salmonella Nil/25g Nil/25g
Okwu Viscosity tụrụ na ndabere nke 1% mmiri ngwọta, na 25 Celsius C, Brookfield LVDV-I ụdị.
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