Isiphawuli | Igama lemveliso:I-Molybdenum pentachloride | Uthotho lweeMichiza ezinobungozi Nombolo: 2150 | ||||
Elinye igama:I-Molybdenum (V) ikloridi | Inombolo ye-UN 2508 | |||||
Ifomula yemolekyuli:MoCl5 | Ubunzima bemolekyuli: 273.21 | Inombolo yeCAS:10241-05-1 | ||||
iimpawu zomzimba kunye neekhemikhali | Imbonakalo kunye neempawu | Iikristale eziluhlaza ezimnyama okanye ezingwevu-ezimnyama-ezifana nenaliti, i-deliquescent. | ||||
Indawo yokunyibilika (℃) | 194 | Ubuninzi obuzalanayo (amanzi = 1) | 2.928 | Ukuxinana okuzalanayo (umoya=1) | Akukho lwazi lukhoyo | |
Indawo yokubilisa (℃) | 268 | Uxinzelelo lomphunga (kPa) | Akukho lwazi lukhoyo | |||
Ukunyibilika | Inyibilika emanzini, inyibilika kwiasidi. | |||||
ubuthi kunye neengozi zempilo | iindlela zokuhlasela | Ukuphefumla, ukungeniswa, kunye nokufunxa nge-percutaneous. | ||||
Ubutyhefu | Akukho lwazi lukhoyo. | |||||
iingozi zempilo | Le mveliso iyacaphukisa amehlo, ulusu, i-mucous membranes kunye nephecana eliphezulu lokuphefumula. | |||||
iingozi zokutsha kunye nokudubula | Ukutsha | Ukungatsha | iimveliso zokutsha zokubola | I-Hydrogen chloride | ||
Indawo edanyazayo (℃) | Akukho lwazi lukhoyo | Umnqwazi oqhumayo (v%) | Akukho lwazi lukhoyo | |||
Ubushushu bomlilo (℃) | Akukho lwazi lukhoyo | Umda wokudubula osezantsi (v%) | Akukho lwazi lukhoyo | |||
iimpawu eziyingozi | Iba neziphumo zobundlobongela emanzini, ikhupha igesi eyityhefu kunye nekrwada yehydrogen chloride ngohlobo lomsi ophantse ube mhlophe. Ityhala iintsimbi xa imanzi. | |||||
imimiselo yokwakha ukuhlelwa komngcipheko womlilo | Udidi E | Uzinzo | Uzinziso | iingozi ezidityanisiweyo | Ukungahlanganisi | |
contraindications | Ii-oxidizing agents ezinamandla, umoya omanzi. | |||||
iindlela zokucima umlilo | Abacimi-mlilo kufuneka banxibe iasidi yomzimba wonke kunye nempahla yokulwa nomlilo yealkali. I-arhente yokucima umlilo: i-carbon dioxide, isanti kunye nomhlaba. | |||||
Uncedo yokuqala | Ukuthintana nolusu: Susa impahla engcolileyo kwaye uhlambulule ulusu kakuhle ngamanzi anesepha namanzi. UQHAGAMSHELWANO LWEMEHLO: Phakamisa iinkophe uze ugungxule ngamanzi abalekayo okanye i-saline. Funa unyango. Ukuphefumla: Susa kwindawo ekuyo ukuya kumoya omtsha. Gcina indlela yomoya ivuliwe. Ukuba ukuphefumla kunzima, nika ioksijini. Ukuba ukuphefumla kuyeka, mnike ukuphefumla okufakelweyo ngoko nangoko. Funa unyango. Ukuginya: Sela amanzi amaninzi ashushu kwaye wenze ukuba ugabhe. Funa unyango. | |||||
iimeko zokugcina kunye nokuthutha | ImiQathango yokuGcina:Gcina kwindawo epholileyo, eyomileyo, nengena umoya. Zigcine kude nomlilo kunye nobushushu. Ukupakishwa kufuneka kugqibelele kwaye kutywinwe ukuthintela ukufunxa ukufuma. Gcina ngokwahlukileyo kwii-oxidizers kwaye ugweme ukuxuba. Indawo yokugcina kufuneka ixhotyiswe ngezinto ezifanelekileyo zokukhusela ukuvuza. Izilumkiso zothutho: Uthutho lukaloliwe kufuneka luhambelane ngokungqongqo noMphathiswa wezoLoliwe "Imigaqo yoThutho lweeMpahla ezinobungozi" kwitafile yendibano yempahla eyingozi yokuhlanganisana. Ukupakisha kufuneka kugqitywe kwaye ukulayishwa kufuneka kuzinzile. Ngexesha lothutho, kufuneka siqinisekise ukuba izikhongozeli azivuzi, azidiliki, ziwe okanye zonakaliswe. Akuvumelekanga ngokungqongqo ukuxuba kunye nokuthutha kunye ne-oxidizing agents ezinamandla kunye neekhemikhali ezidliwayo. Izithuthi zothutho kufuneka zixhotyiswe ngezixhobo zonyango olungxamisekileyo oluvuzayo. Ngexesha lokuthutha, kufuneka ikhuselwe ekukhanyeni kwelanga, imvula kunye nokushisa okuphezulu. | |||||
Ukuphatha ukuchitheka | Beka bucala indawo evuzayo engcolisekileyo kwaye uthintele ukufikelela. Kucetyiswa ukuba abasebenzi bexesha likaxakeka banxibe iimaski zothuli (iimaski zobuso obugcweleyo) kunye nempahla yokulwa nentsholongwane. Musa ukudibana ngqo nokuchitheka. Ukuchitheka okuncinci: Qokelela ngefotsholo ecocekileyo kwisitya esomileyo, esicocekileyo nesigqunyiweyo. Ukuchitheka okukhulu: Qokelela kwaye usetyenziswe ngokutsha okanye uthuthelwe kwindawo yokulahla inkunkuma ukuze ilahlwe. |
Ixesha lokuposa: Apr-08-2024